Features Spirits

THE KISS PRINCIPLE

It’s a simple concept: Keep It Simple, Silly. Nothing needs to be over-engineered, elaborated or complicated with unnecessary frills and flounces – especially when it comes to tasty cocktails for summer.

Warm summer sunshine, long sunny days and with possibly a week or two of holidays to look forward to make the peak festive season such a great time. People just generally seem to be more cheerful, relaxed and happy in summer.

Most thoughts turn to taking it easy, dialling down the stress levels and upping rest and recuperation from a hard year’s labour. Friends and family, braais and pool parties – or lazy lunches that go on for hours and hours, are all the stuff of dreams and eager anticipation. To go with the food, refreshing drinks. There will most certainly be beer and wine – but don’t forget the cocktails.

Cocktails needn’t require a massive amount of effort to make. Anyone armed with a bottle or three of white spirits and possibly two other ingredients can comfortably and confidently produce a range of different cocktails.

White spirits just never go out of fashion. The popularity of one or another might ebb and flow but there will always be a strong case for having a bottle of vodka, gin, white rum and tequila around if planning any sort of social event.

Vodka continues to dominate worldwide sales – especially the Smirnoff brand. Names like Cîroc, Belvedere, Stolichnaya, Grey Goose, Absolut and Ketel One are equally recognisable globally. This clear spirit is renowned for its supposed neutrality but CHEERS magazine’s tasting panels have shown over the past few years that this is not the case. Depending on the brand and its raw material the taste differs quite substantially – depending on whether it is based on wheat, sugarcane or grapes.

Gin has been a sensation for the past five years. The trend started in the United Kingdom with Sipsmith gin challenging all the accepted market leaders of the juniper spirit: Gilbeys, Plymouth, Tanqueray, Bombay Sapphire, Beefeater, Hendricks, Seagrams … the list goes on. Gordon’s sold 6.7 million cases worldwide last year – in the middle of a pandemic when most brands suffered sales losses! In South Africa alone, there are more local gin brands than you could shake the proverbial stick at: Musgrave, Hope, Woodstock, Inverroche (the original), Pienaar & Sons, Wilderer, Six Dogs, Cruxland, Clemengold and that’s before you look at the established brands like Stretton’s and Old Buck.

When it comes to white rum, Bacardi is the biggie but there’s also Havana Club which can be sourced pretty much anywhere. Bartenders will give a knowing nod and wink to anyone favouring drinks made with the spirit of the islands, it’s a bar staple because of its versatility. Dark rums are delicious, certainly, but white rums are more versatile – as well as younger and crisper in taste. The base is still molasses or sugarcane juice but it can be youthful or aged – even in barrel, but subsequently charcoal filtered to remove the colour.

And then there’s Mexico’s contribution to the category: tequila. Always a party starter, the blanco or silver tequila are subject to rules and regulations about where it comes from (a geographically designated area – or else its mezcal) and how it’s made and aged too. There’s a growing appreciation for the subtlety and purity of the flavours that this agave spirit liquor has.

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