LIFE POST LOCKDOWN
LOCKDOWN HAS MADE US SO IN-THE-MOMENT AND MYOPIC THESE DAYS, WE FORGET THE BIG PICTURE, RECKONS CLIFFORD ROBERT. COVID- 19 HAS BEEN THE SOURCE OF UNTOLD GRIEF AND TRAUMA.
News
Wine
LET’S GET FIZZICAL
THE QUESTION “WHAT DO CREMANT, MOUSSEUX AND PROSECCO HAVE IN COMMON? WOULD BE A GREAT ONE FOR TRIVIA NIGHT IN YOUR LOCAL PUB, WRITES FIONA MCDONALD. THE ANSWER CAN BE GLEANED FROM THE STORY BELOW.
Beer
THE LAND OF HOPPORTUNITY
BREWSKIS, SUDS, FROSTIES OR ALES. CALL THEM WHAT YOU WILL, AMERICAN BEERS HAVE COME A LONG WAY AND HAVE RETAINED A DISTINCT IDENTITY. LUCY CORNE TAKES US ON AN AMERICAN BEER JOURNEY THAT BEGAN WITH PROHIBITION.
Spirits
SOUTHERN MEDICINE
A COCKTAIL WHICH INSTANTLY EVOKES SEERSUCKER SUITS, GLASSES SWEATING WITH CONDENSATION AND DRAWLING CONVERSATIONS HELD ON THE VERANDAS OF ANTEBELLUM MANSIONS – THE MINT JULEP.
Tasting
FLAVOUR STATES
THERE’S A DISTILLERY IN EVERY AMERICAN STATE BUT KENTUCKY AND TENNESSEE ARE THE TWO MOST COMMONLY ASSOCIATED WITH WHISKEY AND ITS PRODUCTION.