THE CHARM OF CITRUS
“ORANGES AND LEMONS” MIGHT BRING TO MIND THE RHYME INVOLVING THE BELLS OF ST. CLEMENTS – A CHILDHOOD DITTY THAT HAD ITS ORIGINS IN LONDON. CHEERS MAGAZINE TASTES A LINE UP OF CITRUS GINS.
News
Wine
RETURN OF THE LIGHT RED
RED WINE, ENJOYED WITH LUNCH OF A SUNNY SUMMER’S DAY MIGHT SEEM QUITE HARDCORE. BUT WHEN CHILLED AND MADE FROM CINSAUT OR GRENACHE, IT IS QUITE DELICIOUS.
Beer
DARK AND MYSTERIOUS
AS THE WEATHER COOLS , BEER LOVERS START SWAPPING THEIR GOLDEN LAGERS FOR SOMETHING MORE WINTRY. SALES OF STOUT AND PORTER BEGIN TO RISE AS DRINKERS SEEK SOMETHING MORE FILLING.
Spirits
DIFFERENT A-PEEL
CITRUS ADDS A ZEST AND A ZING TO LIFE. IT’S A BROADLY APPEALING FLAVOUR OR AROMA USED IN A VARIETY OF DIFFERENT THINGS. FIONA MCDONALD LOOKS AT ITS ROLE IN GIN.
Tasting
THE CHARM OF CITRUS
“ORANGES AND LEMONS” MIGHT BRING TO MIND THE RHYME INVOLVING THE BELLS OF ST. CLEMENTS – A CHILDHOOD DITTY THAT HAD ITS ORIGINS IN LONDON. CHEERS MAGAZINE TASTES A LINE UP OF CITRUS GINS.
